The ingredients are as follows.... drum rolllllll please......
- 2 cups flour (GF or regular)
- 2 tsp. white sugar
- 2 tbsp. baking powder
- 8 tbsp. unsalted butter
- 1 cup non fat milk
- 1 cup cheddar cheese (shredded, or any cheese honestly)
- scallions (no idea how many I actually used, maybe 3, finely sliced & diced)
How create these cheesy balls of goodness:
Set la oven to 375F. Combine dry ingredients in a bowl. Melt butter (microwave style if you forget to set it out before) mix butter & milk together. Pour wet into dry, mix it on up, add the cheese & scallions. Place the dollops onto the parchment sheet covered sheet pan and bake for about 15 minutes until golden brown on top! Eat. (Have 2, no one is judging you)
Tip- I used a tablespoon sized spoon (redundant yes, and they were heart shaped. Be jealous) to scoop them onto the pan. They were a tad on the large side but who cares about portion control anyways? It is America, we are all obese (or anna) But, anyways it made about 12 biscuits.
|They are great company for Lobsters, Chianti, Wheat Beer and Grape Juice|
(If you are pregnant- which I am not so please hold the comments!)