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Thursday, February 2, 2012

chedda chedda cheese biscuits!

So yummy, so easy! You should make them- NOW. 

The ingredients are as follows.... drum rolllllll please......
- 2 cups flour (GF or regular)
- 2 tsp. white sugar 
- 2 tbsp. baking powder
- 8 tbsp. unsalted butter
- 1 cup non fat milk
- 1 cup cheddar cheese (shredded, or any cheese honestly)
- scallions (no idea how many I actually used, maybe 3, finely sliced & diced) 

How create these cheesy balls of goodness: 
Set la oven to 375F. Combine dry ingredients in a bowl. Melt butter (microwave style if you forget to set it out before) mix butter & milk together.  Pour wet into dry, mix it on up, add the cheese & scallions.  Place the dollops onto the parchment sheet covered sheet pan and bake for about 15 minutes until golden brown on top! Eat. (Have 2, no one is judging you) 

Tip- I used a tablespoon sized spoon (redundant yes, and they were heart shaped. Be jealous) to scoop them onto the pan. They were a tad on the large side but who cares about portion control anyways? It is America, we are all obese (or anna) But, anyways it made about 12 biscuits. 

They are great company for Lobsters, Chianti, Wheat Beer and Grape Juice
 (If you are pregnant- which I am not so please hold the comments!) 

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